Taste the Caribbean Difference — Free Shipping on All Orders $50+
A Caribbean classic, lightly sweetened
2 cups brewed hibiscus (sorrel) tea
1–2 tbsp Summer Blossom Honey
Ice
Lime slices
Sweeten tea with honey while warm.
Chill completely.
Serve over ice with lime.
Adjust sweetness gradually—hibiscus is naturally tart.
Add cinnamon stick while brewing for depth.
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