Honey-Glazed Peaches with Island Spice

Warm, simple dessert with Caribbean warmth

Ingredients

• 2 ripe peaches, halved

• 1 tbsp butter or olive oil

• 1–2 tbsp Summer Blossom Honey

• Pinch of cinnamon or allspice

• Lime zest (optional)

How to Make It

1. Preheat grill or pan to medium heat.

2. Brush peaches lightly with butter or oil.

3. Grill cut-side down for 3–4 minutes until caramelized.

4. Flip, drizzle with honey, sprinkle spice.

5. Remove from heat and finish with lime zest.

How to Serve

• With vanilla ice cream

• Over pancakes or waffles

• Alongside pound cake