A Refreshing Twist with Lignum Mango-Infused Honey
Craving something crisp, bold, and naturally sweet to sip on? This Mango Honey Sparkler blends bright citrus, luscious mango, and your favorite Lignum infusion to serve up Caribbean-crafted refreshment in every glass. Whether you’re cooling off on a summer afternoon or styling your next brunch, this recipe hits the spot—elevated, easy, and island-born.
✨ Ingredients (Serves 4)
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¼ cup Lignum Mango-Infused Honey
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½ cup fresh lemon juice (about 3–4 lemons)
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3½ to 4 cups chilled sparkling water
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Ice cubes
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Mint, lemon slices, or mango slices, for garnish
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(Optional): Pinch of sea salt or a splash of orange blossom water for a floral finish
🍹 How to Make It
1. Mix Your Base
In a pitcher, whisk together the Lignum Mango Honey and lemon juice until smooth and fully blended.
2. Chill It
Let the mix rest in the fridge for 10–15 minutes to enhance the flavor and cool the blend.
3. Fizz It Up
Slowly add the chilled sparkling water. Stir gently to keep the bubbles lively.
4. Serve It Pretty
Pour over ice in tall glasses and garnish with fresh mint, lemon wheels, or mango slices.
5. Taste It Your Way
Need more sweet? Add a touch more honey. Want it punchier? Add another squeeze of lemon.
🔥 Upgrade It
Turn this sparkler into a sunset cocktail with a splash of gin or tequila.
Or get herby—muddle fresh basil in the glass for a clean, botanical twist.
💛 Why It Works
Our Mango-Infused Honey isn’t just sweet—it’s soulful, Caribbean-crafted, and full of sun-drenched mango essence that elevates any drink. This sparkler brings out the brightness of the islands in one easy pour.