Mango Honey Glazed Chicken

Sweet, sticky, and gently spiced

Why You’ll Love This

This dish is inspired by classic Caribbean sweet-heat glazes where fruit and spice balance beautifully. Mango Honey adds natural sweetness and depth without overpowering the dish.

Ingredients

• 4 chicken thighs or drumsticks

• 3 tbsp Mango Honey

• 1 tbsp soy sauce or coconut aminos

• 1 tbsp lime juice

• 1 tsp grated ginger

• ½ tsp allspice

• Salt & pepper

How to Make It

1. Preheat oven to 400°F (205°C).

2. Whisk mango honey, soy sauce, lime juice, ginger, and allspice.

3. Season chicken with salt and pepper.

4. Brush generously with glaze.

5. Roast for 35–40 minutes, basting halfway, until sticky and caramelized.

Pro Tips

• Finish under the broiler for extra caramelization.

• Add Scotch Bonnet Pepper Honey for heat lovers.

How to Serve

• With coconut rice

• Alongside roasted plantains

• As a centrepiece for Sunday dinner