🌺 Hibiscus (Sorrel) Honey Iced Tea
A Caribbean classic, lightly sweetened
Ingredients
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2 cups brewed hibiscus (sorrel) tea
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1–2 tbsp Summer Blossom Honey
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Ice
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Lime slices
How to Make It
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Sweeten tea with honey while warm.
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Chill completely.
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Serve over ice with lime.
Pro Tips
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Adjust sweetness gradually—hibiscus is naturally tart.
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Add cinnamon stick while brewing for depth.
