Ginger Honey Roasted Carrots

Sweet, earthy, and beautifully balanced

Why You’ll Love This

A simple side dish that highlights how Ginger Honey elevates vegetables with warmth and natural sweetness.

Ingredients

• 1 lb carrots, peeled

• 2 tbsp Ginger Honey

• 1 tbsp olive oil

• Salt

How to Make It

1. Preheat oven to 425°F (220°C).

2. Toss carrots with honey, oil, and salt.

3. Roast 25–30 minutes until tender and caramelized.

Pro Tips

• Finish with fresh lime zest.

• Use rainbow carrots for visual impact.

How to Serve

• With roasted meats

• As a holiday side

• In grain bowls