Caribbean Ginger Honey Glazed Salmon

Warm, citrusy, and deeply aromatic

Why You’ll Love This

Inspired by Caribbean ginger-forward marinades, this salmon balances warmth, citrus, and natural sweetness for an elegant but easy meal.

Ingredients

• 4 salmon fillets

• 3 tbsp Ginger Honey

• 1 tbsp lime juice

• 1 tbsp olive oil

• ½ tsp garlic powder

• Salt & pepper

How to Make It

1. Preheat oven to 400°F (205°C).

2. Whisk ginger honey, lime juice, olive oil, and garlic powder.

3. Season salmon with salt and pepper.

4. Brush generously with glaze.

5. Bake 12–15 minutes until flaky and glazed.

Pro Tips

• Broil for 1–2 minutes for extra caramelization.

• Add fresh grated ginger for a bolder kick.

How to Serve

• With coconut rice

• Over a fresh salad

• Alongside roasted vegetables