A simple Caribbean-inspired breakfast or snack
Why You’ll Love This
Coconut and honey are a classic island pairing. This bowl is creamy, lightly floral, and naturally sweet—perfect for slow mornings or a nourishing afternoon snack.
Ingredients
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1 cup coconut yogurt (or Greek yogurt)
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1–2 tbsp Summer Blossom Honey
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Fresh tropical fruit (mango, papaya, berries)
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1–2 tbsp toasted coconut flakes
How to Make It
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Spoon yogurt into a bowl.
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Drizzle Summer Blossom Honey evenly over the surface.
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Top with fruit and toasted coconut.
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Serve immediately.
Pro Tips
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Warm the honey slightly for a smoother drizzle.
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Add chia seeds or granola for extra texture.
How to Serve
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Breakfast bowl
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Post-workout snack
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Light dessert alternative