Sweet, spicy, and smoky
Why You’ll Love This
This recipe brings together grilled corn, butter, and spicy honey—simple flavors that shine when paired correctly.
Ingredients
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Corn on the cob
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Butter
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Scotch Bonnet Pepper Honey
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Salt
How to Make It
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Grill or boil corn until tender.
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Spread with butter.
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Drizzle with pepper honey and season lightly.
Pro Tips
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Char the corn slightly for smoky flavor.
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Sprinkle with chili flakes if desired.
How to Serve
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At barbecues
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As a side dish
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With grilled meats