Scotch Bonnet Pepper Honey Corn

Sweet, spicy, and smoky

Why You’ll Love This

This recipe brings together grilled corn, butter, and spicy honey—simple flavors that shine when paired correctly.

Ingredients

• Corn on the cob

• Butter

• Scotch Bonnet Pepper Honey

• Salt

How to Make It

1. Grill or boil corn until tender.

2. Spread with butter.

3. Drizzle with pepper honey and season lightly.

Pro Tips

• Char the corn slightly for smoky flavor.

• Sprinkle with chili flakes if desired.

How to Serve

• At barbecues

• As a side dish

• With grilled meats