Honey Oat Latte with Coconut Whipped Cream Finished with Rum Spice Honey

There’s something about a warm mug in the sunlight that slows everything down.

This Honey Oat Latte is creamy, lightly spiced, and naturally sweetened with honey — finished with a generous swirl of coconut whipped cream and a drizzle of Rum Spice Honey for depth and warmth. It’s indulgent without being heavy, and simple enough to make on a quiet morning or cozy afternoon.

What You’ll Need

For the Honey Oat Latte

• 1 shot (or ½ cup) freshly brewed espresso or strong coffee

• ¾ cup oat milk

• 1–2 teaspoons Lignum Honey (to taste)

• ½ teaspoon vanilla extract (optional)

For the Coconut Whipped Cream

• ½ cup full-fat coconut cream (chilled)

• 1 teaspoon Lignum Honey

• ¼ teaspoon vanilla extract

To Finish

• Lignum Rum Spice Honey, for drizzling

• Optional garnish: cinnamon or nutmeg

How to Make It

1. Make the Coconut Whipped Cream

1. Scoop the thick coconut cream from a chilled can into a bowl.

2. Add honey and vanilla.

3. Whip until light and fluffy (about 1–2 minutes).

4. Set aside in the fridge while you prepare the latte.

2. Prepare the Honey Oat Latte

1. Brew your espresso or strong coffee and pour into your favourite mug.

2. Warm the oat milk gently (stovetop or milk frother).

3. Stir honey and vanilla into the coffee until fully dissolved.

4. Pour the warm oat milk over the coffee.

3. Finish & Serve

1. Spoon coconut whipped cream generously over the latte.

2. Drizzle Rum Spice Honey on top.

3. Sprinkle with cinnamon or nutmeg if desired.

4. Sip slowly and enjoy.

Why Rum Spice Honey?

Our Rum Spice Honey is slow-infused with warming spices that deepen the flavour without overpowering it. When drizzled over whipped cream, it melts gently into the foam and adds a subtle, aromatic finish that transforms this latte from simple to special.

Make It Your Own

• Iced version: Let the coffee cool, add ice, then milk and honey before topping.

• Extra cozy: Add a pinch of cinnamon or allspice directly into the latte.

• Less sweet: Start with 1 teaspoon of honey and adjust after tasting.

Try It & Tag Us

If you make this recipe, we’d love to see it.
Tag @LignumHoney and let us know how you enjoyed it 🤍