Weekend Caribbean comfort
Why You’ll Love This
Soft, fluffy pancakes with coconut milk and mango honey feel indulgent yet comforting—perfect for slow mornings.
Ingredients
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Pancake batter
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Coconut milk (replace regular milk)
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Mango Honey
How to Make It
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Prepare pancake batter using coconut milk.
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Cook pancakes on a hot griddle until golden.
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Drizzle generously with mango honey before serving.
Pro Tips
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Warm the honey slightly for a smooth pour.
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Add sliced mango on top for extra flavor.
Serve With
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Fresh fruit
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Yogurt
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Coffee or tea