Mango Honey Caribbean Slaw

Fresh crunch with tropical sweetness

Why You’ll Love This

Crisp, refreshing, and lightly sweet, this slaw balances richness and spice in true Caribbean fashion.

Ingredients

• 4 cups shredded cabbage or slaw mix

• 2 tbsp Mango Honey

• 1 tbsp lime juice

• 1 tbsp olive oil

• Salt

How to Make It

1. Whisk honey, lime juice, and olive oil.

2. Toss with slaw until evenly coated.

3. Chill 15 minutes before serving.

Pro Tips

• Add sliced mango or pineapple for extra fruitiness.

• Best made shortly before serving.

Serve With

• Grilled meats

• Fish or shrimp

• Sandwiches or wraps