Bright, island-inspired dressing for everyday salads
Why You’ll Love This
This light vinaigrette draws inspiration from Caribbean citrus marinades—fresh lime, subtle spice, and floral honey. It’s quick to make, endlessly versatile, and turns any salad into something special.
Ingredients
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2 tbsp Summer Blossom Honey
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2 tbsp extra-virgin olive oil
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1 tbsp fresh lime juice (or sour orange if available)
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¼ tsp freshly grated ginger
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Pinch of salt
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Optional: pinch of ground allspice
How to Make It
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Add honey and lime juice to a small bowl or jar.
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Whisk or shake until the honey fully dissolves.
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Slowly drizzle in olive oil while whisking to emulsify.
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Stir in ginger, salt, and optional allspice.
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Taste and adjust acidity or sweetness as needed.
Pro Tips
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For a smoother texture, mix while ingredients are at room temperature.
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Make a double batch and store refrigerated for up to 5 days.
How to Serve
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Drizzle over mixed greens, arugula, or citrus salads
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Use as a finishing sauce for grilled vegetables
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Spoon over grain bowls with roasted sweet potatoes
Shop the Honey: Summer Blossom Honey
Pairs well with: Ginger Honey, Scotch Bonnet Pepper Honey (for spice lovers)