Scotch Bonnet Pepper Honey Fried Chicken
Crispy, sticky, and irresistible
Why You’ll Love This
Crispy fried chicken finished with spicy honey is a Caribbean-inspired take on a comfort food favorite.
Ingredients
-
Fried or baked chicken pieces
-
3 tbsp Scotch Bonnet Pepper Honey
How to Make It
-
Prepare chicken as desired.
-
While hot, drizzle with pepper honey.
-
Toss lightly to coat.
Pro Tips
-
Warm the honey slightly for even coating.
-
Add a squeeze of lime to balance richness.
How to Serve
-
With coleslaw
-
On a sandwich
-
As party food
