Sweet, golden, and irresistible
Why You’ll Love This
Sweet plantains finished with mango honey are simple, nostalgic, and deeply Caribbean.
Ingredients
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Ripe plantains, sliced
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Oil for frying
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Mango Honey
How to Make It
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Heat oil over medium heat.
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Fry plantains until golden on both sides.
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Drain briefly and drizzle with mango honey while warm.
Pro Tips
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Use very ripe plantains for best sweetness.
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Sprinkle with a pinch of sea salt for balance.
Serve With
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Breakfast plates
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Savory mains
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As a dessert base